A luxurious pampering of the senses, this series explores the history of herbs and spices, how they have been used traditionally for health and how they are currently used in cooking and aromatherapy. But these classes are also treats for the senses; with colorful photos, tastings of gourmet foods and an aroma sampling of their essential oils.
All of the classes in this series are in two parts: A morning class With history, story and Aromatherapy and an afternoon class which is the Cooking Class. Participants can sign up for either the morning or afternoon class or for a very special and unique experience, for the whole day.
Class One:
Saturday. May 7 , 2016
5 Spices - Turmeric, Black Pepper, Cumin, Coriander, and Cardamom with a focus on Indian Cooking
Class Two:
(Date TBA) Coming Autumn 2016.
6 Herbs - Thyme, Rosemary, Oregano, Parsley, Marjoram, Bay Laurel (with lavender as a special visitor) and a focus on French Cooking
